Appetizer

• Sichuan Spicy Chicken$8.95

  The chicken is marinated in a mixture of spices .including Sichuan peppercorn .chili peppers .ginger and garlic

• Fresh Pepper Stir-Fried Beef Triple$8.95

  Sliced beef tripe mixed with fresh chili pepper

• Drunken Chicken$8.95

  Cold chicken marinated in Shaoxing wine

• Pork Ear in Red Oil $8.95

  Sliced pig ear tossed in spicy chili oil

• Sliced Boiled Pork with Mashed Garlic $8.95

  Sliced pork belly and sliced cucumber with a mixture of garlic puree ,sweet spicy soy sauce paste and chili oil,topped with shredded scallions

• Chili Oil Pork Tripe$8.95

  Sliced pork tripe tossed in spicy chili oil

• Sliced Beef and OX Tongue in Chili Sauce $8.95

  Slices of beef offal tossed with celery and roasted peanuts in a fiery dressing of spiced broth .chili oil and Sichuan pepper

• Chili Stir-Fried With Century Egg $6.95

  Roasted peppers with century eggs in chef special sauce

• Spicy Edamame $7.00

  edamame / stir fried in spicy garlic sauce

• Five Spice Edamame$6.00

  Steamed edamame seasoned with Chinese five-spice

• Jellyfish Head Salad $13.95

  Chilled jellyfish strips tossed in light sauce (no head)

• Green Soybeans in Scallion Oil$6.00

  Tender fava beans are tossed in fragrant scallion oil, offering a light and savory flavor with a fresh taste.

• Fried Lotus Root $6.00

  Crispy lotus root cubes with dry chili in Sichuan spicy sauce

• Tossed Clear Noodles with Chili Sauce $6.95

  Mung bean jelly tossed with green onions in spicy chili sauce

• Chili Stir-Fried Wood Ear Mushrooms $6.00

  Wood ear & white fungus tossed with pickled chili

• Pickled Pepper Chicken Feet $8.95

  Cold chicken feet marinated with pickled chil

• cucumber salad$8.95

  Fresh cucumbers salad tossed in sesame oil with garlic